I tried a new recipe tonight, salmon with dill sauce. The recipe I used, calls for a cucumber dill sauce which I modified to suit the contents of my fridge. The salmon came out of the broiler crispy on top and tender inside, the dill sauce made the dish.
• Salmon with Dill Sauce •
Adapted from Bon Appetit
For the salmon:
Cook the salmon in the broiler, with lemon and orange juice, exactly as in this recipe from Bon Appetit.
For the Dill Sauce:
Using a food processor or stick blender, blend about 2 cups of washed, fresh, dill leaves with 1/3 cup of mayonnaise and 2/3 cups of plain yogurt. Add a dash of cayenne and season with salt to taste.
The Steady Table has been around for a few months now, but I’ve never posted a photo of my own kitchen. So, here goes. This is my kitchen in the middle of hurried weeknight dinner-prep, hairy legs and all.