Fail_IMG_9872Here’s what I learned from tonight’s failed dinner:

1. When making Parmesan Chicken Goujons, it’s okay to use regular breadcrumbs instead of panko.
2. When making Parmesan Chicken Goujons, do not forget to grease the baking sheet!
3. When making Penne alla Vodka, do not substitute half and half for the heavy cream, it will curdle, leaving you with little white nerdles in your meant-to-be creamy sauce. And it doesn’t taste as good either.
4. Roasted Broccoli is hard to mess up.