We ate dinner while Shane slept, or tried to. Two kinds of ravioli. Eggplant with sage butter and spinach & cheese with arugula pesto.
My mom made a green salad and escarole, which she cooks for a long time. It’s always amazing and I can’t seem to recreate it. My sister made a tomato and olive salsa which was great with the ravioli.
Yay for family.