We’re all exhausted today and I wanted to make the easiest thing, besides takeout. This usually means ravioli with faux penne alla vodka sauce, which is the world’s easiest sauce to make. There was no cheese ravioli to be had at Italian Farms, so we got stuffed rigatoni.
The salad was simply cukes and yellow peppers with lemon and lime juice, a splash of rice vinegar and a glug of olive oil.
See, not fancy. Just looks that way.