The Lentil Goat Cheese Burgers were weird. The flavor was good, and the addition of cilantro mayonnaise was a nice touch. But the texture, ugh, not good, not good at all.
The recipe came from Teresa Cooks and her recipes are always great, so I blame myself. I think where I went wrong was in using canned lentils instead of dry. This is the only thing I can think of that could have contributed to the terrible, mush-like, texture.
On the upside, the oven fries were as wonderful as ever. And it was oh so refreshing to have a nice green salad after weeks and weeks of cabbage. (I’m still working through the last of my csa cabbage, but with no box coming this week, I felt I could justify taking a break.)