Even after 1,000 (or whatever) years of marriage, I still get a kick out of comparing my dinner to my husband’s. It’s true, I married a giant meat-loving man.

Tonight we had burgers (for the burger-eaters), a hearty salad (spinach, roasted sweet potato, chick peas and miso dressing), new potatoes, a plate of red vegetables and cheese with crackers.

Sid doesn’t like any of those things except crackers, so we made him him a very special kids meal… you guessed it, ketchup with a spoon.