So glad my sister reminded us about this recipe. We all absolutely love Vietnamese Noodle Salad with (or without) Shrimp. And it really is super-easy, except for the prep, specifically all of that julienning.
Fortunately, my mom did a lot of the prep in advance, which made it easier for my sister to single-handedly pull together a massive platter piled high with this delicious dish.
In case you’re wondering what we have planned for next week: Monday is going to be burgers, dogs, Carrot Salad with Harisa, Feta & Mint and a green salad. On Tuesday, Rose has requested sushi takeout instead of our usual Frank Pepe. Wednesday will be Linguini with Pecorino, Pepper & Arugula. And on Thursday Shane’s going to make some of his awesome pizza pie from scratch. We like to wing it on Friday.