This dish did not go over well with my family, at all. It was too earthy-healthy for Shane. With whole wheat pasta, tofu and kale, I should have known it wouldn’t be up his alley. Also, it turns out he doesn’t like linguini. It had too much green in it for Rose, I knew that from the start.
But was it good? I’m having trouble being objective. I thought it was good when I was tasting in the kitchen, but as soon as I saw the sour faces at the table I doubted myself.
I think it could be more successful as a tofu side dish than it was as a pasta dish. Perhaps I’ll make it again, just for me, without the pasta. Maybe next time I make chicken for Shane and Rose.