Okay, so I can be a bit dramatic about the passage of time. We’re here on Cape Cod to close up the houses for the season and it feels like the beginning of the end.
We try not to shop when we come down at the end of the season, so most of our dinners this weekend will be made from whatever we have left in the fridge and pantry. Plus the addition of some of this week’s csa veggies.
Tonight we had two kinds of chicken, one roasted, one curried, made by my mom. Actually, my mom made almost everything with just a little help from the rest of us. Roasted potatoes, roasted root vegetables and leeks and a nice grainy loaf of bread with butter. I was too busy playing with the baby, whom I hadn’t seen in a whole two weeks(!!) to make a note of recipes. Sorry.