I knew there’d be a mutiny if I served my family another meat-free meal tonight, so I had Shane pick up a steak at the Butcher Block in Sunnyside. We had the leftover Olive Mill Pasta, which was a casual stand-in for potatoes. It was fine on the second day, I didn’t reheat it, just left it out all day so it would be room temperature. Since this week’s csa box is nearly depleted, for the veg, I made a ‘whatever you’ve got’ chopped salad with green beans, chick peas, basil, & lettuce.
