Dinner for 24 is not all that out of the ordinary for the Cape, but an impressive number nonetheless. I’m not entirely sure who cooked besides Rita and Drew because Jenya, Anna, Shane, Andre and I were too busy preparing for a dinner for 49 (!) tomorrow night.
Tonight, we had locally caught striped bass and bluefish and the ever popular Pasta with brie, tomatoes and basil from the Silver Palate Cookbook. The salad was made with arugula, cucumbers and watermelon radishes from the Drew’s garden.