Whenever we’re heading to Boston or Cape Cod (or anywhere else Northeast) we stop for dinner at Frank Pepe Pizzeria Napoletana in Fairfield, CT. We like to order ahead so our pie is piping hot when we arrive. Last night’s pie, half cheese, half salami, was expertly cut into small, eating in the car-friendly pieces by the lovely Sharice. If you’re planning to eat in the car, just ask for the “checkerboard” cut.