We were all very involved in our projects this evening. I was working, Shane was watching TV (or sleeping), and Rose was drawing the solar system. Next thing we knew, it was nearly 7:00 and we hadn’t discussed dinner. (I’m not counting the several times during the day, that Shane said “Nina, what are we doing for dinner?” and I replied “I don’t know.”)
Fortunately, we have a bunch of flounder filets in the freezer. Ours was a very loose interpretation of Oven-Roasted Flounder with Bok Choy Cilantro and Lime, which is from Bon Appetit’s Fast Easy Fresh. The fish worked well over rice, with a simple salad, and the sauce is delicious. I’m going to try the complete recipe this summer, when we start getting lots of bok choy in our csa box.