Usually when we have fish on Cape Cod it’s because someone caught it. Tonight we had salmon from Stop & Shop. I cooked it in parchment using this really quick and easy recipe again. All agreed that it was delicious. See this post for my notes on how I made it without using twine.
Anna made the yummy kale salad that it seems only she can make properly. I don’t know why it didn’t come out well when I made it. Anna says her trick is to be heavy handed with the olive oil, salt and cheese and to really massage the kale well.
Our tiny group was made slightly less tiny by the addition of half of the Drew’s family tonight. Drew brought a mix of homegrown broccolini and broccoli rabe which he sauteed with garlic. He also brought a couple of pints of Talenti gelato for dessert. If you haven’t tried it yet, you really should (just please be sure to re-use that hefty plastic container it comes in).