When my kid says “Mom, can you please make my favorite chicken for dinner,” my heart melts. The fact that something I make is her favorite, totally makes my day.
Dinner was not unlike this one, Parmesan Chicken Goujons with a nice, hearty, 99% CSA salad. I topped a few adorable baby lettuces with carrots and kohlrabi, roasted with olive oil and fresh thyme, and crumbled chèvre. The dressing was real maple syrup, balsamic and red wine vinegar, olive oil, salt and pepper. Yum!
