Steak_IMG_0776Here are some of the things (besides Penne alla Vodka) that we’ve been having for dinner lately. Above: Grilled shell steak, zucchini with butter and fresh basil, Shane’s Easy Oven Fries and “baby sauce.”

Below: Pork that was not all dry and leathery, an ad-hoc lentil dish (with spinach, peppers, onions & feta) that I will never be able to replicate, and yellow rice (not pictured).
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Since we’re sleep training at the moment, breakfast for dinner seems appropriate. A basil and mozzarella omelet, toast, bacon, and a salad with golden beets:
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And for him?
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Well, he’s into apples and butternut squash at the moment:
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