Last week, one of Rose’s classmates told me that cauliflower is good with salt and vinegar. I can’t say I was convinced, but it did inspire me to put cauliflower on my wunderlist.
I took some liberties with the recipe, halving the cauliflower but using the full amount of other stuff, because who doesn’t like their veggies with extra stuff? I also used a whole hell of a lot more salt than called for. A quarter teaspoon? Pshaw!
In addition to being delicious, this was quick and easy. A make again for sure.