Tonight was fresh-caught clams with spring herbs, two salads, crusty bread and white bean spread. I didn’t try the clams but by the way everyone was swooning, I’d say they were pretty amazing. Here’s the recipe.

For the non-clam-eaters, I made a white bean spread with lemon juice and zest, fresh tarragon and fresh thyme, to have with two delicious salads and bread.

For dessert, there was ice cream from Smittys, following an extensive dessert survey.