This week we accidentally stumbled upon brie quesadillas (top left) when we ran out of cheddar. Shane and I devoured them and wondered why brie quesadillas are not a thing. The kids were happy with cheddar, and for once we didn’t suggest they try something new because that would have meant fewer for us.
If you take one thing away from this week’s post, it’s brie quesadillas. They add a little pizzaz to a quick last minute meal (that may or may not have been given any forethought). Go ahead and make some while you still can—before a certain someone bans brie and tortillas for being un-American.
In other dinner news (clockwise from top right) 1. Linguine with Arugula, Pecorino and Pepper is something that kids are often uncharacteristically willing to eat despite all the green. 2. More brie for me on the night I fed them chicken. 3. Arugula salad with chili-lime roasted sweet potatoes, balsamic dressing and feta. And not to be left out, probably our all-time favorite dinner: Shane’s pizza (below).