We had one of my favorite meals tonight, bread, cheese and salad. For the salad, I made a variation on this escarole salad. The original recipe is wonderful, but tonight I simplified it a lot by using only escarole, Dubiner cheese (instead of Gruyere), croutons and the wonderful, creamy, Mustard Vinaigrette, that the recipe calls for. We also had grilled cheese sandwiches.