Another food weekend in the country Mar 15, 2014 Pumping maple sap The syrup boiler (not sure that’s the correct name) Cupcake decorating, another wonderful craft brought to you by my mom. More cupcakes. Dog pile. Men, tasting. Oysters! Salad with home grown sprouts. My dad’s (Marcella Hazan’s) bolognese sauce. My boys. Gluten-free “pasta” Dinner! Italian style. Vegetarian. Rose loves Bolognese. Boiling the syrup! Steamy. Hot. Remember last year’s weekend with our friends the “Drews”? This years was equally fun. See photo captions for more on dinner, friends, and making maple syrup!