Black Bean & Goat Cheese Quesadillas, I’ve posted about these before, that’s for sure. Tonight I stuffed them extra full, almost too full to cut without everything squirting out the sides, but we managed.
We also had Button Mushrooms a la Creme, from the New York Times. So good and I didn’t even have the fresh herbs (I know, terrible). The lack of herbs was compensated for by the juice and zest from an almost orange Meyer Lemon, that my super gave me from his mom’s garden in California. Thanks Peter!
And because it’s Friday night, I thought I’d post a super-goofy video of a typical mid-meal rock-out (that’s a lot of hyphens). Happy weekend!
I laughed, I cried, it became a part of me! Four stars! Better than CATS! You kids should take that act on the road! Truly boffo! Love that little one! Maybe lose the dancing gorilla.
Arden thought it was very cute. That’s a quote. I thought so, too.
Nina! I just recently got all gooey for mushrooms with lemon and tarragon. I hope you get your mits on some tarragon and try it again. I of course left out the creme. http://unbelievableandyet.blogspot.com/2012/10/tarragon-shrooms.html