Puttanesca and Irish silliness 

This week’s dinner awesomeness came in the form of pasta with puttanesca sauce (the kind without tuna) and a simple salad. The puttanesca recipe came from the Italian Classics book which Rose got Shane for Father’s Day at a yard sale. Aw.

We also had some fun on St. Patrick’s Day with green rice and some awfully good (and totally unrelated) lentils cooked like risotto. If you like lentils you should really try cooking them like risotto. Green rice is fine if you can get your head around it, or if you’re hungry enough.

Today is Shane’s birthday, so check back tomorrow for a post about everyone’s favorite topic… cake!

It’s all about that cauliflower 

 Seriously though. The best thing I ate this past week was a fantastic cauliflower dish from food52. My family won’t agree, but in this case, they’re wrong.

Last week, one of Rose’s classmates told me that cauliflower is good with salt and vinegar. I can’t say I was convinced, but it did inspire me to put cauliflower on my wunderlist.

I took some liberties with the recipe, halving the cauliflower but using the full amount of other stuff, because who doesn’t like their veggies with extra stuff? I also used a whole hell of a lot more salt than called for. A quarter teaspoon? Pshaw!

In addition to being delicious, this was quick and easy. A make again for sure. 

Lookin’ good at 50

The awesome thing that happened this week was that our good friend Drew turned 50. Being a chef and all, he invited the whole gang out to his family’s amazing home in the countryside for a weekend of eating well and relaxing with friends. Added bonus? Drew did almost all of the cooking.

We arrived on Saturday afternoon and wasted no time getting started on margaritas, oysters and the biggest and best batch of guacamole I’ve ever eaten.

The party really started when the young boys got naked and jumped off the furniture, and the young girls took up darts and pool. With the kids occupied, the parents were free to drink more margaritas. And eat more guacamole.

Dinner was fajitas of many kinds. It seemed like Drew was prepared for pretty much any fajita request. Chicken or beef? Yes. Pulled pork? Natch. Vegetarian? But of course. The homemade pickled jalapenos were a big hit too.

Dessert was a massive tray of tiramisu made by Drew, a gorgeous cake of unknown origin, and a whole pasta pot full of molasses chocolate chip cookies sprinkled with sea salt (by Shane who missed dessert because he was putting Sid to bed).

There were even more desserts but we didn’t have room, so we ate them in the morning.

Happy Birthday Drew, we thought you looked good already.